One of the favorites here in our house. Tested on multiple occasions.
Make two beef patties of the seasoned beef. Cut the mozzarella in slices of about half a cm. put a slice of mozzarella on top one beef patty, cover with the other beefpatty. Close the edges and wrap the burger with the bacon until totally covered. (See Below)
- Ground beef ( about 250 gr pp)
- Pesto for garnishing ( you could use tapenade as well)
For Garnishing put one slice of Mozzarella and some Pesto on top of the burger.
Very nice with sweet potato fries and green salad.
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